M D Impex - Mumbai


Flattened Rice

Flattened RiceĀ  (also called beaten rice) is an indori rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thicknesses of these flakes vary between almost translucently thin (the more expensive varieties) to nearly four times thicker than a normal rice grain. Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices. The lightly fried variety is a standard breakfast. It can be reconstituted with hot water to make a porridge or paste, depending on the proportion of water added.


Type Flattened Rice
Certification ISO 9001:2008 Certification
Cultivation Type Organic
Shelf Life 1 Year
Color White
Purity 100%
Feature Excellent Aroma, High Nutritional Value
Packaging Type Gunny Bag
Part Food Grains
moisture 6-8%
Packaging size 10-20kg
Broken Ratio 1-3%